Sparkling wine Valentina rose semi-dry, dry
A mild neutrality of chardonnay can be perceived in aroma as well as the taste in this dry sparkling wine, which is everything expected from a good aperitif. The sparkling wine Valentina is also exceptional in the semi-dry version. The sparkling wine Valentina is produced according to the classical method of fermentation in the bottle. Chardonnay and Pinot Noir are varieties that are grown on the sunny side of Zajčja gora above the town of Sevnica itself. It captivates you with pleasant drinkability, which is dominated by youth and freshness. It should be served at: 6 - 8°C
Sparkling wine Valentina semi-dry, dry
A mild neutrality of chardonnay can be perceived in aroma as well as the taste in this dry sparkling wine, which is everything expected from a good aperitif. The sparkling wine Valentina is also exceptional in the semi-dry version. The sparkling wine Valentina is produced according to the classical method of fermentation in the bottle. Chardonnay and Pinot Noir are varieties that are grown on the sunny side of Zajčja gora above the town of Sevnica itself. It captivates you with pleasant drinkability, which is dominated by youth and freshness. It should be served at: 6 - 8°C
Sparkling wine Valvasor Yellow Muscat semi-dry
The renowned Slovenian scholar, geographer and historian Janez Vajkard Valvasor was famous with his works, among which are the Glory of Vojvodina Carniola in four thick volumes (1689) and the extensive debate about Lake Cerknica, which made it possible for English scholars to become a member of his Academy (Royal Society). In the 17th century, Valvasor also traveled to Sevnica places and learned about the wine culture of the inhabitants. Tradition, excellence, youth and freshness of this sparkling wine, are intertwined in the harmony of taste according to Valvasor. It should be served at: 6 - 8°C
Sparkling wine Valvasor semi-dry, dry
The renowned Slovenian scholar, geographer and historian Janez Vajkard Valvasor was famous with his works, among which are the Glory of Vojvodina Carniola in four thick volumes (1689) and the extensive debate about Lake Cerknica, which made it possible for English scholars to become a member of his Academy (Royal Society). In the 17th century, Valvasor also traveled to Sevnica places and learned about the wine culture of the inhabitants. Tradition, excellence, youth and freshness of this sparkling wine, are intertwined in the harmony of taste according to Valvasor. It should be served at: 6 - 8°C